|I took Carol's advise from Polka dot Closet and opted for a delicious warm apple pie to make with all the green apples I had. the kitchen smelled so wonderful after it baked. there is just something so comforting when you smell home made apple pie.|
This is my favorite recipe from Williams Sonoma and I have used it so many times the pages are permanently stained.
I made two tablescapes last week while I had the apples, one in a red theme the other using the Green Granny Smiths,I cheated and used the tablecloth for both but I had just purchased it and wanted to get some use out of it.
I used my cranberry Temp-tations plates and pulled out the pieces to match that I never get to use.
I am going to warm some salted caramel sauce to pour over the ice cream to go on top of the hot pie.Won't get much use of these little crab apples but they sure are cute.
This lovely platter is a cookie sheet I used instead of a cake plate and when the candles are lit the reflection of the leaves on these little votives is so pretty.
Perfect individual little pie or tart pans on top of each place setting I debated on making a big pie or little individual ones.
The mugs are waiting for some warm apple cider.Trader Joe's has their spiced cider out now.I wait all year to buy this stuff.With an extra cinnamon stick as a stirrer YUM